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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
dry-aged for an impressive 45 days
this tri-tip is deeply marbled
and Full of Flavor
but one you’ll come back for
these Angus cattle are known for their natural diet and stress-free environment
Smoked Sausage — Buffalo, Pork & Beef Brisket dry-aged for an impressive 45Smoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
US$ 60.00
US$ 13.95
US$ 40.00