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Marble Max™ grade – equivalent to A5 Japanese Wagyu
Cut from the abdomen below the ribs
imported wagyu
Top Sirloin Butt is best prepared smoked
True to its name
Tri-Tip | Luxe burger Marble Max™ grade – equivalentOffering elevated flavor and tenderness, the Tri Tip is sourced from the lower portion of the sirloin primal and is known for its triangular shape. Its large size and phenomenal marbling make the Tri Tip a versatile cut that can be used for whatever youre cooking. The Tri Tip is best grilled, smoked, or baked in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling.
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