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The mix of herbs
ensuring each bite is packed with delicious beefy goodness
the flavor is deeper and the texture is more tender than standard grocery store ground beef
clean edge for precise cutting
' is cut from the (upper ribcage area) of the cow
Outside Skirt Steak 12oz — USDA Prime Angus usa The mix of herbsMeet our USDA Prime Angus Outside Skirt Steak, a flavorful cut that hails from the diaphragm muscle of the cow. It's known for its hearty, beefy taste and is a popular choice for those seeking robust flavors. This steak stands out for its fine marbling, which not only enhances its tenderness but also infuses each bite with delicious juiciness. Whether you're a fan of grilling, pan frying, or broiling, this Outside Skirt Steak is versatile and perfect
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