Outside Skirt Steak | MAX Pork Marble Max™ grade – equivalent

Marble Max™ grade – equivalent to A5 Japanese Wagyu

Marble Ridge Pork comes from a superior hog breed

Exceptional 8–12 marbling score for melt-in-your-mouth tenderness

This thinner steak is ideal for marinating and will easily take on flavor

this cut is highly favored for its rich flavors and elevated tenderness

Outside Skirt Steak | MAX Pork Marble Max™ grade – equivalentCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble