Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g itemID-8146 IBUs: 62-69

IBUs: 62-69

oxygenating

See related product

External Cooling Jacket

Lager the beer at 35°F

Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g itemID-8146 IBUs: 62-69Enhances roundness, mid palate volume, and mouthfeel Reduces astringency and bitterness for a smoother, more polished finish Bottle ready, filter compatible addition that improves wine texture and stability with no need for aging Surli Velvet is a winemakers secret weapon at bottlingideal for refining wine just before it goes into the bottle. Made from yeast derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh