40cm M'PASSION Hammered Syrup Pan Bronze Handles PRESSURE LANTERNS ultra-sharp carbon steel blade with

ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat

These dariole moulds are perfectly sized for small savoury and sweet treats

The curve of the blade also makes the trowel ideal for removing roots that have grown into the porous walls of pottery

cutting through leaves and twigs

Lid included

40cm M'PASSION Hammered Syrup Pan Bronze Handles PRESSURE LANTERNS ultra-sharp carbon steel blade withThis pan is designed specifically for reducing sugar into syrups and boiling sugar based confections. Unlined copper is the traditional material for making confectionery. During such procedures, temperature must be diligently controlled and maintained. Thats why solid copper is used. Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar