Burrito Fiestero Masparillo 750ml syrup resulting in a truly memorable

resulting in a truly memorable drinking experience

a captivating wine that perfectly embodies the rich terroir of California's renowned Alexander Valley

this unique spirit intertwines the smoothness of aged bourbon with layers of velvety dark chocolate

and floral notes that culminate in a clean

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Burrito Fiestero Masparillo 750ml syrup resulting in a truly memorableBurrito Fiestero Masparillo is crafted using wild maguey Masparillo, which grows abundantly in the lower regions of El Mezquital, Durango. This mezcal is a collaborative effort between Juan Manuel Conde in San Nicolas, Durango and Arturo Conde in Pino Surez, Durango. The traditional production process involves hand milling the agave with axes and distilling the spirit in a clay and wood (viejo) Philippine still. The still comprises clay pots in the