SAKAI KIKUMORI (KASUMI) 240mm Yanagiba Mandoline Hon Dashi is perfect if

Hon Dashi is perfect if your recipe requires a small quantity of Dashi

Forvm specialises in crafting vinegar from premium wines

These sealing caps are single use only

Hot but delicious

Perfect for making sauces

SAKAI KIKUMORI (KASUMI) 240mm Yanagiba Mandoline Hon Dashi is perfect ifA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and