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Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
Potjiekos is a traditional dish from South Africa consisting of various layors of meat and vegetables
among many others
One of the hottest chili powders you can find
They also work well in savoury dishes and in sweet dishes
Sage weight:500Gr Sorghum is a cereal grainSage goes well with pork; beef; duck and various chicken recipes. It also sits well with fatty meats. In Italian cuisine it is commonly chopped and then mixed with melted butter, to be stirred into pasta or gnocchi
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