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The vines behind Cuvée 1966 were planted that year by Jean-Michel's father
Marc Houtin and Alexandre Forge took over Les Vignes du Fresche in 2022
in and around the food and drink scene here
half Merlot
50% of the quantities is always saved to create a perpetual reserve
Bianco Solera Rosé The vines behind Cuvée 1966Bianco Solera showcases the distinct characteristics of white grapes from 2020 to 2022. Some varieties, such as Muscat, Mller Thurgau and Scheurebe, are macerated for 14 days, while others, like Gewrztraminer and Grauburgunder, are macerated for 7 days. Sylvaner and some Riesling undergo 3 days of maceration. Others such as Weiburgunder and some Riesling are pressed directly. Each variety is fermented separately in semi carbonic before being aged in
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