Lactobacillus brevis TYB282 | White Labs WLP4681 all-yeast Fermentation Temperature Range: 52°F –

Fermentation Temperature Range: 52°F – 58°F (11°C – 14°C)

White Labs Edinburgh Scottish Ale Yeast : WLP028

White Labs WLP4051 Framgarden Kveik Ale Yeast is a traditional Norwegian kveik strain sourced from the Framgarden farmstead

Attenuation: 80% – 90%

Bring Belgian Complexity to Your Ales with a Unique Vault Strain

Lactobacillus brevis TYB282 | White Labs WLP4681 all-yeast Fermentation Temperature Range: 52°F –White Labs WLP4681 Lactobacillus brevis TYB282: High Lactic Production, Low Hop Tolerance Create Clean, Tart Sour Beers with a Classic Lacto Strain White Labs WLP4681 Lactobacillus brevis TYB282 is a pure culture strain isolated from a traditional mixed fermentation and known for producing clean, high levels of lactic acid. It is well suited for brewers looking to kettle sour or pre acidify wort before yeast fermentation. With its minimal hop