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the grapes undergo skin contact for 7-10 days
offering real character and value
and savoury undertones of tobacco and earth carry through to a long
Its lively acidity keeps things fresh
layered with notes of toasted brioche
Archivio Pecorino white wine the grapes undergo skin contactPecorino is a grape variety that is deeply rooted in Italy's central wine regions, known for its hardiness and ability to thrive at altitude, withstanding cool temperatures. The name "Pecorino" is derived from the Italian word "pecora," meaning sheep, as the grapes origins are closely linked to the ancient practice of grazing sheep in these regions. The name reflects not only the history of the grape but also its connection to the pastoral landscapes