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Silver Medal Winner - 2017 Academy of Chocolate
Commendations:
coated in 80% dark chocolate
a very low sugar chocolate that tastes good
Allergen Statement : Contains Hazelnuts
Espresso Dark Chocolate (70g) Silver Medal Winner - 2017Canberra artisan roasted coffee beans ground into our bean to bar chocolate creating a rich black coffee experience perfect for an after dinner treat. Ingredients: Cocoa beans, Sugar, Cocoa Butter, Coffee Beans Cocoa content for this bar is approximately 63%. May contain traces of milk, tree nuts and sesame. Commendation : Silver Medal 2017 International Chocolate Awards
US$ 18.39
US$ 20.69
US$ 13.79