Victoria Sponge Loaf Cakes Storage & Preparation: Store the

Storage & Preparation: Store the tart in fridge for 4–5 days

best eaten warm

organic brown rice

Can also be frozen for up to 1 month

grass-fed halal lamb

Victoria Sponge Loaf Cakes Storage & Preparation: Store theDelivered whole approx. 6 or 12 (generous) slices Shelf life: up to 5 days Storage: Freeze well, reheat gently Ingredients: Organic vanilla essence, organic white rice, organic tapioca, organic potato, organic coldpressed extra virgin olive oil, oat white chocolate, organic coconut, organic shea, organic almonds, organic unrefined demerara, organic arrowroot, organic flaxseeds, apple cider, baking soda, pectin, balsamic vinegar, lemon, xanthan gum,