Jerusalem Artichoke Roots Web Exclusive Made of safflower seeds

Made of safflower seeds

Grows best when planted in moist

The plant will bloom intermittently all summer

Blueberries Alive

late-season crop

Jerusalem Artichoke Roots Web Exclusive Made of safflower seedsKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2