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natural wine
Made in Japan by ANYTHING brand in Aichi Prefecture
and bright on the palate
this is elegant intensity
In a word – it is
Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris natural wineThe nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their Sweet Spot. Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including
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