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A great "bring to a party sake
” It is such a good example of full-bodied brew that actually drinks lean and delicate
The nose on this Junmai that has been aged for two years is a vast collection of earthy
all things from the grill
with amazing acidity play and an amazing finish
Otokoyama Sparkling "Kita no Inaho" Kyoto A great "bring to aThe nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7 Up aromas. Say hello to a feel good sparkling sake made with Hokkaidos famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for