Pay in 4 interest-free payments of $3.67 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
50% whole cluster open-top + 50% whole-cluster carbonic maceration
By this time in their lives
Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
Alessandro Batista and his brother Vittore work in the cellar
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Grenache Blanc Bernard took what he learnedVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.
US$ 56.00
US$ 74.00
US$ 65.00
US$ 70.00
US$ 65.00
US$ 70.00
US$ 69.00
US$ 65.00
US$ 69.00
US$ 36.00
US$ 70.00
US$ 65.00
US$ 12.00
US$ 60.00
US$ 70.00
US$ 64.00