Kamebishi Soy Salt Thaan and what she uses at

and what she uses at home

such as their lemon cocktail flavoring

natural vanilla flavoring)

where it helps to tenderize the proteins and add depth of flavor

ingredients: Rhubarb (50%)

Kamebishi Soy Salt Thaan and what she uses atKamebishi Soy Salt Sannen Jozu 80g (2. 82 oz) Bag Japan Of all the exotic salts, Soy Salt (a seasoning made from fermented soy) is one of my favorites. It is made from artisan Shoyu that has been fermented in 100 year old cedar vats for 3 years. It has amazing crunch, with big flakes and even, crispy pieces, and a distinctive flavor that is hard to describe. To me, it's more like a treat than a "salt." About the producer: Soy Salt is a product that