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Weight: 42g
From author Dawn French
This edition was remastered by Reuben Cohen at Lurssen Mastering and overseen by executive producer Greg Fidelman
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Ryland Peters & Small Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy | Hardcover Kenya Weight: 42gDiscover the captivating Emilia Romagna region of Italy, renowned as the gastronomic heartland, through this collection of over 75 authentic recipes. Best selling author Ursula Ferrigno shares her in depth knowledge, gathered from extensive travels, celebrating the region's unique ingredients and culinary traditions. Emilia Romagna, situated between the Adriatic Sea, the River Po, and the Apennine mountains, benefits from fertile flood plain soilthe
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