Il Buon Condimento- 4 YR Aged Balsamic Vinegar of Modena IGP (250 ml) nevertheless it has got its

nevertheless it has got its own character

and bruschetta with fresh tomato and basil

Ideal for seasoning

potatoes (10%)

Ancellotta

Il Buon Condimento- 4 YR Aged Balsamic Vinegar of Modena IGP (250 ml) nevertheless it has got itsProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, sweet and sour tasting liquid with a pleasant acidic smell. Come in a 250 ml bottle. Perfect for all types of salads and dips. Ideal for creating funds for cooking meats and poultry and game. Acetaia Dodi Production Process: This product is obtained by the mixing