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but it's easier to navigate than you might think
Break out of the tired old burgers and hot dogs routine with the creative
Sigmund and Signy
Between the ups and downs of arguing with the town council
'TANA FRENCH'Explosively brilliant
Cooking for the Senses : Vegan Neurogastronomy - Gregor Law Paperback / softback but it's easier to navigate"An invaluable book for anyone following a plant based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant based recipes, this cookbook shows how the rich variety of flavours available to the vegan