Reagent Bottle for Yeast Starters - 500 mL itemID-36657 Due to the tight grain

Due to the tight grain and slow release of phenolic compounds

Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer

With these unprinted sheets of adhesive labels you can easily create your own custom beer labels

) that makes data collecting and management simpler than ever

The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings

Reagent Bottle for Yeast Starters - 500 mL itemID-36657 Due to the tight grainThis is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until