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As a cellar keg for topping up barrels
7-7/8" W x 8" D
Popular uses for this versatile press include: pressing soft fruits to extract juice
and harmoniously sweet profile of our Honduras Reserva Pacavita SHG EP green coffee beans
do not open the drain valve on the cooler
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 As a cellar keg forACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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