Lilikoi Jelly We think the genus name

We think the genus name for persimmons

The fruit is small and hand-picked when ripe and ready to be processed to produce this premium jelly which subtly suggests hints of guavas and strawberries

tropical magic

The velvety goodness of eggs and butter are the perfect foundation for lemon

This mainland traditional flavor is brought to the islands with rhubarb grown fresh on the farm in Kula

Lilikoi Jelly We think the genus nameAh, the beautiful passion fruit, our main ingredient in Lilikoi Jelly. The flower is purple and white but the fruit has a yellow or purple rind and numerous small black wedge shaped seeds that are individually surrounded by deep orange colored sacs containing the juice, which is the edible part of the fruit. The seeds are removed and only the juice is used, to make this fabulous delicious jelly with a distinctive exotic flavor. Try spreading it on