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The process results in plump fillets with no bones and a creamy texture
then finish the cut with the knob cutters
Designed to fit the 20cm M'150S saucepan and sauté pan
Available in three sizes
Available in 3mm
HADO (SUMI) 135mm Ko-bunka Japanese Pantry The process results in plumpThe Ko bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Ko bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the
US$ 30.15
US$ 120.00