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raw beef with Alba-style dressing
Finely etched acid pierces through the fruit
boasting Europe's longest gypsum mountain range
lavender and lime bring lifted citrus and floral notes
while 'Amaro' hints at its wonderfully bitter taste
Castagna - Adam's Rib White 2017 Okayama raw beef with Alba-style dressingAdam's Rib White is a blend of two noble white varietals Chardonnay and Viognier. Gently saline, with savoury whiffs over apple, pear scents and throw in some stone fruit. Mouth filling texture with juiciness and richness finishing nutty, lightly salty, fresh. A generous and textural white done well.
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