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cultivated mainly with the Bourbon and Pacas varieties
the flavor of this coffee is fully intact thanks to the water process used to remove the caffeine
Santa Isabel is known for producing a rich
currant and orange peel
Sitio (farm) Penha in the region of Sul de Minas Gerais
Santa Isabel - El Salvador (Washed) Grind for:Espresso cultivated mainly with the BourbonSimilar to the Honduran Pre germ in versatility, this washed coffee from El Salvador is a fantastic all around coffee. This coffee offers a bit more complexity in the flavor profile with hints of black tea, currant and orange peel. This coffee cannot fail in any method. It's excellent as drip, espresso and rocks as a cold brew. Located in the northern part of the San Miguel Volcano, cultivated mainly with the Bourbon and Pacas varieties. This farm has
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