Grass Finished Kidney Suet New York Strip making it ideal for frying

making it ideal for frying and roasting

High in protein and rich in nutrients

Known to be rich in collagen

and therefore will adopt the flavors of the ingredients

Clean beef

Grass Finished Kidney Suet New York Strip making it ideal for fryingBeef suet is the raw, hard fat located around the kidneys of cattle. Unlike other fats, suet has a unique composition makes it particularly suitable for specific culinary applications. When rendered, it becomes tallow, a stable cooking fat with a high smoke point, making it ideal for frying and roasting. Its ability to create a crumbly, flaky texture in pastries has made it indispensable in baking. Beyond baking, suet's high melting point and rich