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Sparkling English Blush: Inspired by summer rosé wines
reveals her tried-and-tested recipes that use the freshest produce to create delicious home-brewed fermented teas
and a Virgin Mary
Flower has ideas for Hibiscus Kombucha and a Hoppy Pale Ale
peach & a hint of floral hops
Sparkling Non-Alcoholic Ginger 250 Sparkling English Blush: Inspired byOur ginger is fresh and vibrant with Sicilian lemon blended through our lightly fermented green tea for a citrus kick. Our kombucha fermentation builds layers of flavour & complexity, balancing the tart & sweet character of our drinks, simultaneously creating beneficial live cultures. Deliciously tart non alcoholic drinks for aperitifs, pairing with food, Christmas and celebrations, gifts, on the go and as a cocktail mixer.
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