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The wine was fermented and aged in stainless steel tanks for six months
A product of the Sazerac Company
This region is five minutes outside of the Denomination of Origin Recognition of Tequila - coming from El Teul
The perfect wine for a brisk autumn barbecue
Highly awarded for its superior taste
Tromba Anejo Tequila Related Product:45083058929976 The wine was fermented andIn the words of the distillery "Tromba Aejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree its ready. Production schedules and efficiencies be damned, quality and superior taste is the only commitment that matters to these two. A perfect choice for the fine tequila, scotch or bourbon lover."
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