Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
the extended hang time for bunches and maceration on skins has provided complexity
Drinking superly on release
‣ No fining or filtration
fermentation was allowed to occur naturally
The 24 vintage in Marlborough resulted in some high-quality fruit
Sartori Di Verona Prosecco DOC Brut NV x 6 Ponda Estate Bellarine Peninsula the extended hang time forPROSECCO DOC BRUT GRAPES 100% Glera AREA OF PRODUCTION Treviso VINIFICATION The carefully selected grapes are subject to a softly maceration at controlled temperature in order to guarantee the peculiarities of the original grape. TASTING NOTES This fine Prosecco has a splendid straw yellow colour and an elegant and persistent perlage. The nose reveals a delicate bouquet of acacia and wisteria flowers, combined with a soft fragrance of fresh fruits