Mugolio Pinecone Bud Syrup pastry also known as Szechuan peppercorns

also known as Szechuan peppercorns

freshly made "mayo"

in a French Gimlet with Elderflower Syrup cocktail

It may be good for you (I am pretty sure it is)

The sharp bitterness contrasts with the sweetness of the jelly

Mugolio Pinecone Bud Syrup pastry also known as Szechuan peppercornsMugolio Pine Cone Bud Syrup 3. 6 oz Italy Mugolio Pine Syrup is An Italian Gem brought to the world courtesy of Eleanora Cuancia of Primativizia, SNC. Primativizia is a play on the word "primitive"; Eleanora describes her work as that of a modern nomad picking and foraging her way through the roots and shrubs of the truly wild and beautiful Dolomite mountains of Italy. There, the native Mugolio Pine tree blooms in mid May. After their pollination,