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White Labs WLP4640 thrives in both primary and secondary fermentations
and other European lagers
It gives brewers a way to push deeper into funky
and larger vessels
White Labs WLP545 Belgian Strong Ale Yeast is a liquid Belgian strain for brewers chasing layered dark fruit character
All the Bretts Yeast | Omega Yeast OYL-218 measuring White Labs WLP4640 thrives inOmega OYL 218 All The Bretts for Fruity, Funky Brettanomyces Fermentation Omega Yeast OYL 218 All The Bretts is a Brettanomyces blend built for brewers who want layered funk, fruit expression, and an evolving fermentation profile that keeps changing over time. Omega describes it as an evolving blend of Brett strains from across its culture library, useful in secondary fermentation or as a primary fermenter depending on your process and target