Pork and Leek Sausages Afternoon Tea Kit Proper comfort food with a

Proper comfort food with a nod to the Emerald Isle

Defrost in packaging in refrigerator for 36–48 hours

Place gammon in a saucepan of boiling water

There’s nothing quite like a proper rhubarb crumble to round off a meal

or until internal sausage temperature reaches 165F or above

Pork and Leek Sausages Afternoon Tea Kit Proper comfort food with aThese sweet sausages are low in fat and with all natural casings are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet Cooking Instructions Cook from Frozen Preheat oven to 425F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results. Ensure internal temperature of 165F before consuming. Ingredients: Pork, Leek, Water,