which is very hard on the outside and absorbent on the inside
Throw in 4 years of aging
The nose on this sake is a gentle collection of blueberry
PRESSING: Fune
WORD: Elegant WINE: Complex Reds/ Dry whites BEER: Crisp Ales FOODS: Sushi and lightly seasoned dishes
Katsuyama Junmai Ginjo "Lei" Cherry which is very hard onThe nose on this professional sake is a vast collection of grape, banana bread, rock candy, caramel, tangerine, lemon soda, ripe pear, and sweet rice aromas. Say hello to a very important and delicious sake that is a work of wonder for those who like their sake sweet. Soft, ripe, viscous, chewy, lush, and velvety, this brew drinks you as much as you drink it. Its a massive brew that is loaded in flavors and feeling, but overall its round and smooth,