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The different Sauvignon Blanc batches were kept separate and underwent cold fermentation for freshness with extensive lees contact for approximately 10 months after primary fermentation
The vines are 15 years old and pruned to produce a low to medium yield of 8-12 tons per hectare
especially when paired with some delicious homemade food
Chenin Blanc: It’s impossible not to be swept away by this swoon-worthy Chenin Blanc
Pinotage is the classic South African red grape varietal
Cabernet Sauvignon Elgin 2018 bundle The different Sauvignon Blanc batchesHigh Altitude Vineyard. Fermentation with Natural Yeasts. Aged in New French Oak. A modern, fresh Cabernet Sauvignon. Cabernet Sauvignon vineyards were traditionally planted near the valley floor as it was too cold for grapes to ripen properly at higher elevations. Climate change has made the valley floors much hotter than in the past. To recapture the cooler climate that makes for complex balanced wines, we decided to make a new Cabernet Sauvignon
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