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slow release energy to keep you lifted for longer
toasty flavour of hazelnut
Small heart shaped chocolate with sugar coating
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
White truffle filled with a delectable champagne ganache filling 65 pieces
Paradigm Foodworks - Charcuterie Condiments - Calabrian Chili Orange Marmalade Birthday slow release energy to keepCalabrian Chili Marmalade's spicy and tangy flavors elevate the nutty, caramel notes of Aged Gouda and enhance the cheeses rich, complex taste with a touch of heat.
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