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Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Winemaking: Spontaneous Fermentation
000 or so cases each vintage
minimal sulfur at bottling
Varietal(s): 50% Melon de Bourgogne
2022 Joseph Colin ‘Hereditas’ Chardonnay | Chassagne-Montrachet, Burgundy, France Cerasuolo di Vittoria Winemaking Techniques: all indigenous yeastVarietal: Chardonnay Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joesph followed his brother (Pierre Yves) and began to bottle
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