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with his two associates (Aristide Gantier and Joseph Stanislas Moreau de Lizoreux)
Like all honey it is sweet and in a cup of hot water it does spreads out nicely
a nicely cooked white fish topped with black caviar truffles on a bed of black lentils is not only gorgeous but also makes the Black Caviar Truffles pop
the smoothness of taste is complex as you get to know it on a more personal level
a good squeeze of lemon juice and some olive oil for a superb salad
Fleur de Sel de Guerande - Hervy Pressed with his two associates (AristideFleur de Sel de Guerande Hervy 5. 4 oz jar Brittany, France This was the very first Fleur de Sel we carried, back in 1999, and we have loved it ever since! It's a beautiful French sea salt made from the least salty, purest part of the evaporating water in the salt pond. It is the sweetest salt we have ever tasted. This Fleur de Sel de Gurande salt from M. Gilles Hervy is the genuine article. It's an unrefined, unadulterated, and unprocessed sea salt.