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The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper Paperback / softback author of The Thousand Names'A

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Description

author of The Thousand Names'A Xhosa-inspired world complete with magic

A compelling account of the backlash against feminism

also called "Albina

from the Costa Award-winning

__________Love The Walking Dead

The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper Paperback / softback author of The Thousand Names'AThe man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a. k. a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across

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