Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Wyeast 3638 Bavarian Wheat Yeast

Wyeast 3638 Bavarian Wheat Yeast produces the signature flavor and aroma profile of traditional German wheat beers

Best Styles for OYL-006 British Ale I

Fermentation Profile

Alcohol Tolerance: Medium to high

Attenuation: 70% - 85% (often over extended time)

Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Wyeast 3638 Bavarian Wheat YeastWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its