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Laurent Pujol founded Zulu in 2015 with Christophe Albero
the palate is structured but not heavy
and subtle earthy notes
it is all crunch and spice
older vines on granite with good exposure
Macabeuh 2022 Amor Per La Terra Laurent Pujol founded Zulu inGrgoire and Judi Perron farm two and a half hectares at Journans, a village on the edge of the Bugey where the Jura massif runs into the Alpine foothills. Their holdings are scattered over more than twenty parcels, many of them only a few rows wide. In 2022 there was not enough fruit to go round, so they bought Macabeu from a friend in the south of France and made this instead. Macabeu has never grown up here and never will, which is more or less the
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