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Cook mangosteen pulp with sugar and lemon juice in a saucepan over medium heat
Similar to a stomach
is a highly sought-after fish known for its delicate flavor and tender
Stir in grated turmeric and cook for a minute
It is usually cooked in curries
Ready to Cook - Marinate Bhuthai Fish 700 g to 900 g Mutton Cook mangosteen pulp with sugarFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon