Vellanki Foods Vampoosa Chudva recommended uses: Cooking

recommended uses: Cooking

good source of macro and micronutrients Index

Cashew Nuts

Finger Millet (Ragi)

cumin seeds and coriander

Vellanki Foods Vampoosa Chudva recommended uses: CookingDescription: Crispy, noodle shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts. Made with gram flour and a sprinkling of carom seeds, this deep fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day you can snack on Vampoosa, all day long!