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while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence
comes a traditionally long fermentation and maceration with frequent pinch-down and pump-ups
20% Rondinella and 10% Molinara
31% Sémillon
It has floral notes and a medium-bodied palate but with clout
Henri de Villamont Santenay "La Plice" Desert Wine while small batch micro-vinification andMaturing is done in oak barrels during 13 months ( of new barrels). The color is dark red to black (black sherry, black tulip) with shades of violet. This red wine can develop elegant, soft and round body with a beautiful fruity mouth. Full bodied wine that will turn into a long keeping wine. VARIETAL 100% Pinot Noir
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