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or dishes rich in umami like miso-glazed eggplant or mushroom risotto
A vibrant red wine from the Luberon region
clear fruit with tension and drive
Made from Palomino and Doña Branca
offering layers of citrus
Cuvee Alexandria 2024 Non or dishes rich in umamiOne of Domaine Matassa's most beloved creations, Cuve Alexandria is made entirely from Zibibbo (Muscat of Alexandria). This wine beautifully balances richness with freshness, showcasing vibrant fruit and textured minerality. Previous Vintage (2019): Rounded yet crisp and fresh, offering notes of lychee, mango, tea, orange peel, and zingy sherbet. Tight minerality adds depth, making it a standout and perhaps one of the finest expressions from Matassa.