Parker's Large Oblong Yorkshire Pudding Frozen but they still pack plenty

but they still pack plenty of flavor

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled

handmade in Wales using a time-honoured recipe that captures the essence of Easter and beyond

Colour: Beetroot Red

Custard Powder (Maize Starch

Parker's Large Oblong Yorkshire Pudding Frozen but they still pack plentyThe Large Yorkshire Pudding: more room, more ideas, more meals. Made with the same tried and true Yorkshire pudding recipe and now even bigger this large pud is the ultimate! Essential for any roast dinner, but so versatile! Yorkshire pudding wraps anyone? Reheat Instructions: Preheat the oven to 400F. Remove outer packaging, retaining foil tray. Place straight from frozen onto a baking tray. Heat for 812 minutes until hot throughout and crisp. For