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and secondly
Produced in the Clare Valley Australia
complemented by the anticipated peppery finish
but once the knife hits the cheese
The rind is quite gnarly contrasting the delectable creamy interior
Tunworth charcuterie and secondlyTunworth Cheese is a handcrafted, pasteurised Camembert style masterpiece from the heart of Hampshire. This isn't just any cheese; it's Raymond Blanc's proclaimed "Best Camembert in the World," a testament to its unparalleled quality and flavour. Meticulously crafted by the esteemed Stacey Hedges, Tunworth undergoes a 4 6 week maturation period, developing a complex and captivating taste profile. Its flavour profile consists of a sweet creaminess