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allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics
Attenuation: 72 - 80%
Good fit for stronger lagers: Useful in beers that need both body and polished fermentation
Fermentation temperature: 64 to 72°F (18 to 22°C)
and sour beer styles
Bavarian Wheat Yeast | Wyeast 3638 Yeast gas-cylinders allowing the fresh apple flavorWyeast 3638 Bavarian Wheat Yeast : Classic German Wheat Beer Profile Rich Banana, Clove, and Vanilla Aromatics Wyeast 3638 Bavarian Wheat Yeast produces the signature flavor and aroma profile of traditional German wheat beers. Expect a balance of banana esters, clove phenols, and subtle vanilla notes, supported by a soft, bready malt character. This strain creates a full bodied beer with a creamy mouthfeel and excellent head retention, perfect for
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